Recipe for Kway Teow

Serving: 2 people
Preparation Time: 45 min

Ingredients needed:

2 stalks of Chye Sim
1/2 packet of bean sprouts 
1 large onion (sliced finely)
6 small peeled garlics
8 medium prawns
1/2 tofu 
Kway Teow (1 packet)
1 tablespoon olive oil 
Spring onion
Cabbage (1/2)
Spice paste
1 teaspoon salt 

1/2 tomato (diced)
1 red chilli (sliced)
1 green chilli (sliced)

Method of cooking

1. Cut the Chye Sim, spring onions, onions, garlics and tofu.

2. Wash and soak the kway teow and beansprouts for 10 minutes. 

3. Wash the prawns and let them to dry. 

4. Heat 1 tablespoon of olive oil in the pot. 

5. Fry the onions and garlics on high flame until golden brown.

6. Add the prawn and lower the flame to medium flame. 

7. After a minute, add the spice paste and stir. 

8. Add the tofu in.

9. Add in the veggies: bean sprouts, spring onion, cabbage and Chye Sim

10. Add a teaspoon of salt for better taste. Stir fry. 

11. Once completely mixed, lower the flame to slow flame and close the pot for 10 minutes.

12. Meanwhile, cut the chilli and the tomato. 

13. After 10 minutes, off the flame and serve the food.

14. Place the chilli, onion, tomato and some chye sim on the plate for serving purposes.

15. Your kway teow is done! :)